Publications

Ion Channels and d-amino acids

J. Biosci. 30: 147-149.

Effect of Ionic Strength on the Organization and Dynamics of Tryptophan Residues in Spectrin: A Fluorescence Approach

Biopolymers 77: 325-334

Cholesterol inhibits the lytic activity of melittin in erythrocytes

Chem. Phys. Lipids 134: 183-189

Monitoring cholesterol organization in membranes at low concentrations utilizing the wavelength-selective fluorescence approach

Chem. Phys. Lipids 134: 79-84

Influence of Ester and Ether Linkage in Phospholipids on the Environment and Dynamics of the Membrane Interface: A Wavelength-Selective Fluorescence Approach

Langmuir 21: 287-293

Effect of Graded Hydration on the Dynamics of an Ion Channel Peptide: A Fluorescence Approach

Biophys. J. 88:1070-1080

aB-crystallin, a small heat-shock protein, prevents the amyloid fibril growth of an amyloid ?peptide and ?-microglobulin

Biochemical Journal., 392: 573-581

Role of cholesterol in ligand binding and G-protein coupling of Serotonin 1A receptors solubilized from bovine hippocampus

Biochem. Biophys.Res. Commun. 327: 1036-1041

Diet of Lapemis curtus (Hydrophiidae) along the coast of Goa, western India

Copeia

The Serotonin1A Receptor and its Interaction with the Membrane Environment

Proc. Indian Natl. Sci. Acad. B71 (2): 61-72